great food, great people

we're a group of seasoned hospitality professionals offering the best solutions for workplace dining

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Our mission? To offer a collection of dining solutions designed to meet the diverse and ever-changing needs of today’s workforce.

Tell Me More

what we’re about

A Glimpse At Why We Do It

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We seek out inclusive partners that share our passion for excellent service and high-quality dishes. Our partners bring their authentic cuisines and unique stories to you by sharing flavors from near and far.

our team

The People Behind the Magic

With over 130 years of industry expertise and the backing of the global leader in food and hospitality, you can trust us to get the job done right.

Ed Mugnani
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Ed Mugnani

25 years in hospitality

I earned my Bachelor's in Hospitality Management from FIU and now serve on the Dean's Advisory Council of the Foodservice Management Board - I’m committed to investing in the next generation of leaders

My hospitality career has taught me that people come first, and taking care of our clients, guests and team by anticipating needs is paramount to success

COO
Ed Mugnani
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Rachel Rhoad

7 years in hospitality

I started as a server in college at Phillips Crabhouse in MD – I needed a job to pay for college and serving fit the bill and I’ve been in the industry ever since!

I love providing clients with food service solutions & experiences that are creative, innovative & exciting so that their guests can make the most of their day.

VP, KRAFTED KITCHEN
Rachel Rhoad
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compass group; associate; team; headshot; krafted kitchen
Ricky Postiglione

15 years in hospitality

Hospitality is in my DNA - I truly love taking care of people and seeing our guests and associates smile!

During my time in a former role, we went all out for the World Cup, surprising everyone on campus with pop-up chef tables, snack carts, beverages, and themed decor to feel like you were at a soccer stadium

VP, EXPERIENCE
Ricky Postiglione
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Steve Moore

40 years in hospitality

I started as a dishwasher at age 13 and was cooking by the age of 15 before eventually moving onto Operations and Finance

My favorite part of the job is that no two days are the same, there’s always new opportunities and challenges.

SVP Finance
Steve Moore
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Nikki Swidarski

6 years in hospitality

I come from a food tech background, which I was drawn to in part for all the good food!

I love the opportunity to tell great stories about fascinating brands, interesting people, and the ways our team knocks it out of the park with clients

Marketing Manager
Nikki Swidarski
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Kristan Tyszkiewicz

13 years in hospitality

Previously, I managed teams that produced some of the biggest events in Chicago – Lollapalooza, Olympic Sponsor Pavilions, and PGA Tours

I have a passion for creating great experiences through great food and people - my motto is “No problems, only solutions!”

Sr. Project Manager
Kristan Tyszkiewicz
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Grayson Meadors

1 year + a lifetime in hospitality 😉 (I grew up in my family’s restaurant)

I always loved art growing up and went to a fine arts high school to pursue graphic design where I discovered a passion for food design and photography.

I love seeing a vision come to life! Whether it’s a new brand, new website, or capturing the perfect photo.

Sr. Graphic Designer
Grayson Meadors
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Jayme Fetman

15 years in hospitality

My background is primarily in operations, so I bring a unique perspective to clients on how Krafted Kitchen can transform their space and programs

I love building and fostering relationships and celebrating clients with a surprise baby shower or retirement party. I have done so many over the years and they NEVER sees it coming which makes it so memorable!

Sales Director
Jayme Fetman
Fueled by the global leader in foodservice
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